Here’s a peak at what’s on our menu this week:
Monday:
Entrée: Baked Pork Chops with apples &
onions
Side dish: Cheesy broccoli and cauliflower
Dessert: Goat Brie topped with warm peaches
We also used chicken in this dish that needed to be cooked |
Ingredients:
2 pork chops
2-3 medium apples
1 large onion
Essential Tools: Foil & Glass Dish