Today's menu-
Breakfast: Egg scramble with leftover pork chop and sautéed peppers
Lunch: 100% organic hot dog in a lettuce wrap-topped with spicy mustard; leftover veggies, and strawberries.
Snack: banana; homemade applesauce
Dinner: grass fed burger patty, sautéed onions, baked delicata squash fries
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