Breakfast: not feeling too hungry. I had scrambled eggs cooked in ghee and homemade applesauce.
Lunch: lettuce wrapped hot dog (100% grass fed beef) and diced carrot.
Snack: banana and almond butter
Supper: pan seared pork chop with herbs and steamed veggies (squash, zucchini, onion, sweet potato) with ghee, S&P
Bring on Day 2!
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