Whole30 - Day 2 & 3

Day 2 & 3 of my Whole30 went very well.  I'm feeling proud and excited about the challenge so far.

Here's what I had on Day 2: 
Breakfast: 2 egg omelette with spinach, peppers, and onions.  Plus blueberries.

Lunch: 100% organic beef hotdog in a lettuce wrap - topped with guacamole and purple onion.

Dinner: Grilled steak, 1/2 sweet potato, squash & zucchini

Snack: banana & almond butter

Here's what I had on Day 3: 
Breakfast: 2 egg scramble with 100% organic beef hotdog (cut up and browned in skillet), and one green onion.  Plus strawberries.

Lunch: I wasn't feeling too hungry at lunch time.  So I had an organic apple with almond butter.

Snack: X 2: 1/2 key lime pie Lar-a-Bar & strawberries/blueberries drizzled with coconut milk

Dinner: Steak & Chicken fajitas in lettuce wrapped.  Topped with salsa and guacamole.  Zucchini chips for guacamole dipping. Kinda left the chips in too long, but they were nice and crispy!

Drinks: lots of water & some coffee.  I'm obsessed with iced coffee right now! :) 

Everything I have been cooking gets cooked in ghee or olive oil.  Loving the ghee in all of these recipes.  

Excited for tomorrow!